ISO 13485 Certification
ISO 13485:2016 is a Quality Management System standard for Medical Devices, has been harmonized with European Medical Devices Directives i.e MDD, AIMDD, and IVDD. EN ISO 13485:2012 is now updated as ISO 13485:2016, in the EU Official Journal, with the date of ‘cessation of presumption of conformity of EN ISO 13485:2012 stated as 31 March 2019.
https://ias-singapore.com/iso-....13485-certification-

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HACCP certification may be required in certain industries or for specific projects. HACCP certification means – Hazard Analysis Critical Control Points of Food Production. For organizations involved in the production, processing, handling, and trading of food or beverages, it is important to have an effective food safety management system based on the requirements of the international standard ISO 22000. The Hazard Analysis Critical Control Points (HACCP) system is a preventive approach to food safety that addresses the entire food chain from farm to fork.
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https://iasiso-asia.com/LK/hac....cp-certification-in-

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GMP Certification in Australia checks and confirms that the standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed. GMP stands for “Good Manufacturing Practices.” It is used by the FDA to ensure that foods are safe for customers and to “enhance food safety control across the manufacturing, processing, distribution, and consumption processes.”

https://iasiso-australia.com/c....gmp-certification-in

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