HACCP stands for “Hazard Analysis Critical Control Point”. It is the process of identifying possible food safety hazards in any given product, assessing the risk associated with each hazard, implementing measures to prevent these risks from occurring, and finally monitoring the production process. The aim of HACCP is to make sure that everything produced is safe for consumers.

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CERTIFICATION ISO
ISO – Organisation internationale de normalisation est une organisation indépendante qui définit des normes pour les entreprises en termes de qualité, de sécurité et d’environnement du système de gestion. L’IAS effectue des audits et délivre des certifications selon ces normes. La certification du système ISO améliore la réputation du service ou du produit de votre organisation. Les normes de gestion ISO sont un ensemble de cadres qui aident votre organisation à gérer votre entreprise de manière très efficace.

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iso certification singapore
It provides customers with assurance that the company is compliant with international standards and can be trusted with their business. ISO standards are developed by the International Organization for Standardization (ISO) to ensure quality and safety in products, processes and services. Companies that have ISO certification in Singapore demonstrate that they are aware of the standards set by ISO and are taking action to meet them.
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HACCP training provides individuals possess the necessary skills to design, implement and manage a food safety system based on Hazard Analysis Critical Control Point principles. The HACCP training course is typically offered through community colleges, professional schools, and associations.
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