HALAL certificate is for food products. This certification means that the product and its production methods (including raw materials, materials, processing equipment, other handling equipment used in the manufacturing process) comply with the requirements of Islamic law (Sharia Law). All kinds of food handlers such as hotels, restaurants, food processing units, drug factories, food additive manufacturers, meat suppliers, poultry suppliers, Food goods Exporters & Importers etc. Qualify for this standard. https://ias-indonesia.org/sertifikasi-halal/
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